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Hung Curd Pops
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A picture of Hung Curd Pops.

Hung Curd Pops

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

Hung Curd Pops

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA
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Ingredients

30 Minutes
8 servings
  • 1 cuphung curd
  • 1/2 cupfinely chopped bellpeppers
  • 1small onion finely chopped
  • to tasteSalt
  • to tasteBlack pepper powder
  • 1 tspginger paste
  • 5 tbsprice flour
  • Oil for frying
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Steps

30 Minutes
  1. 1

    In a mixing bowl take hung curd, bell peppers and onion.

  2. 2

    Add all the spices and ginger paste and 3 tbsp of rice flour.

  3. 3

    Take a small portion of the mixture and shape into balls (pops) / small discs / cylinder (Your choice).

  4. 4

    Roll it in rice flour and deep fry.

  5. 5

    Serve with masala Yogurt or dip of your choice.

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Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
on June 18, 2018 15:29
California,USA
My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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