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Mooli ka Achar / Radish Pickle
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A picture of Mooli ka Achar / Radish Pickle.

Mooli ka Achar / Radish Pickle

Priyashii's Kitchen
Priyashii's Kitchen @cook_11856039
India

Mooli ka Achar / Radish Pickle

Priyashii's Kitchen
Priyashii's Kitchen @cook_11856039
India
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Ingredients

  • 1 cupRadish / Mooli (cubed pieces)
  • 2 tablespoonOil
  • 1/2 tspMustard Seeds / Rai
  • 1/2 tspCumin Seeds / Jeera
  • 1/4 tspAsafetida / Hing
  • 3/4 tspRed Chilli Powder / Lal Mirchi Powder
  • 1/4 tspTurmeric Powder / Haldi
  • 1 tspMustard Powder / Rai
  • 1/4 tspCumin Powder / Jeera
  • 1/4 tspSugar
  • 1/4 tspSalt
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Steps

  1. 1

    In a heating pan, add 2 tablespoon of Oil and allow it to heat nicely.

  2. 2

    Then add ½ tsp of Mustard Seeds, ½ tsp of Cumin Seeds, ¼ tsp of Hing and turn off the gas flame.

  3. 3

    After turning off the flame, add ¾ tsp of Red Chilli Powder, ¼ tsp of Haldi, 1 tsp of Mustard Powder, ¼ tsp of Cumin Powder, ¼ tsp of Sugar and ¼ tsp of Salt.

  4. 4

    Lastly add 1 cup of cubed Radish pieces and give a nice mix to pickle.

  5. 5

    Once cool down, pickle is ready to serve.

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Priyashii's Kitchen
Priyashii's Kitchen @cook_11856039
on June 18, 2018 15:55
India
Indian Food is always Delicious! No matter which part of the world you live in, having a taste of an Indian Recipe is definitely worth it. As rich the Indian Culture is -- so is the Food :)Priyashii's Kitchen is all about Indian Food. Here we are coming up with a variety of Vegetarian Recipes from all the parts of India. They say -- "Taste of Food is different every 100 miles in India". So Enjoy the Recipes!https://www.priyashiiskitchen.com/https://www.youtube.com/channel/UCVjMeSahZOtMyL1chsIbpfQ
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