Daal dokli

Name: Daal dokli
Cuisine: Indian
Ingredients: 1 cup mix daal (toor,moong,urad); 1 tsp Ajwain; 1 tsp Rai; 1 tsp Jeera; 1 tsp Ginger garlic paste; 1 tsp Chilli paste; 3 Kokum dry; 1/2 tsp Turmeric; 2 tsp Red chilli powder; pinch Hing; To taste Salt; as needed Coriander for garnishing; 4 cups or more Water; 1 tbsp Oil; 2 cups wheat flour; To Taste Salt; As needed Water to tie the dough.

Rakhi Bhagat @cook_12430823

#vegan
This recipe is usually prepared by gujrathis and rajastanis with mixture of daal and wheat flour dough

Rakhi Bhagat @cook_12430823

#vegan
This recipe is usually prepared by gujrathis and rajastanis with mixture of daal and wheat flour dough

Saved

Ingredients

1 cupmix daal (toor,moong,urad)
1 tspAjwain
1 tspRai
1 tspJeera
1 tspGinger garlic paste
1 tspChilli paste
3Kokum dry
1/2 tspTurmeric
2 tspRed chilli powder
pinchHing
To tasteSalt
as neededCoriander for garnishing
4 cups or moreWater
1 tbspOil
2 cupswheat flour
To TasteSalt
As neededWater to tie the dough.

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Steps

1

Wash daal properly...Soak for 15 min
2

Knead the dough of wheat by adding salt,ajwain,turmeric,water....And keep aside..
3

Now heat a big pan...Add oil...Rai,jeera,ajwain and wait till it crackles...
4

Now add peanuts,hing,ginger garlic paste,chilli paste and saute for 3 min.
5

Once done...Add turmeric,red chilli powder and daal
6

Add 4 cups of water,kokum and cook till daal becomes tender
7

Sideways..Make thin chapati and cut it into desired shapes and transfer it into above daal masala mixture..U can also make batis,stars,cups,etc with small dough rolls.
8

Boil for 15 to 20 min or till daal and doklis are cooked...
9

Finally garnish with coriander and serve hot..