Chicken curry

Name: Chicken curry
Yield: Serves 4 servin
Cuisine: Kenyan
Ingredients: 1 full chicken; 2 onions; 2 tablespoons ginger paste; 2 tablespoons garlic paste; 1 and 1/2 tablespoons of curry powder; Oil; 1 and a half teaspoon of salt

Harsimran Kaur @cook_12337204

Mombasa

"A recipe has no soul as a chef you must bring the soul to the recipe"

Harsimran Kaur @cook_12337204

Mombasa

"A recipe has no soul as a chef you must bring the soul to the recipe"

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Ingredients

Serves 4 servin

1full chicken
2onions
2 tablespoonsginger paste
2 tablespoonsgarlic paste
1and 1/2 tablespoons of curry powder
Oil
1and a half teaspoon of salt

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Steps

1

Gather your ingredients
2

Peel and cut two onions and mix in a sufuria with some oil
3

After the onions turn brown add the crushed garlic and ginger and stir for a couple of minutes
4

Then add your chicken pieces and stir the mixture properly. Then add 1 and 1/2 tsp
5

Let the mixture cook for around 10 mins and add one and a half teaspoons of curry powder
6

Stir well and add your tomatoes(preferably cubed)
7

Add some water and allow the chicken to cook
8

Garnish with corriander and serve with a side of your choice(rice,ugali,bread etc.)