Keema Kaleji with egg's

Name: Keema Kaleji with egg's
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg keema; 100 gram kaleji; 2 boiled eggs; 2 spoon meat masala; 1 spoon Degi red chilli,Turmeric Powder,coriander power,salt; 1 spoon Garam masama; 2 pieces Tej patta,; 1 moti ilachi; 2 spoon adarak lehsun paste; 4 chopped onions &6grinded tomatoes

Harminder Kaur Sethi @cook_12688480

Keema Kaleji with egg's

Harminder Kaur Sethi @cook_12688480

Saved

Ingredients

1/2 hr

4 servings

1/2 kgkeema
100 gramkaleji
2boiled eggs
2 spoonmeat masala
1 spoonDegi red chilli,Turmeric Powder,coriander power,salt
1spoon Garam masama
2 piecesTej patta,
1moti ilachi
2spoon adarak lehsun paste
4chopped onions &6grinded tomatoes

Saved

Steps

1/2 hr

1

Heat oil in a pressure cooker,add Tej patta &moti ilachi
2

When they turn red add onions,when they become pink add all the ingredients &then add Tomato puree
3

Stir it for 5 min,when they become like a paste add keema & kaleji in it
4

Mix thoroughly for 5 min then add 1glass of water,when a whistle came, slow down the burner for 1/2 hr
5

Keema is ready,garnish it with boiled eggs & coriander leaves
6

If any water left,first soak it