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Cheese Pumpkin Flan for Kids
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Flan phô mai bí đỏ cho bé
A picture of Cheese Pumpkin Flan for Kids.

Cheese Pumpkin Flan for Kids

Nhi Nguyễn
Nhi Nguyễn @NhiNguyen_1202
HCM

A twist on traditional flan to give kids a change of taste, while being delicious and nutritious. The creamy cheese and natural sweetness from the pumpkin mean no added sugar is needed, ensuring a naturally sweet flavor.

A twist on traditional flan to give kids a change of taste, while being delicious and nutritious. The creamy cheese and natural sweetness from the pumpkin mean no added sugar is needed, ensuring a naturally sweet flavor.

Read more

Cheese Pumpkin Flan for Kids

Nhi Nguyễn
Nhi Nguyễn @NhiNguyen_1202
HCM

A twist on traditional flan to give kids a change of taste, while being delicious and nutritious. The creamy cheese and natural sweetness from the pumpkin mean no added sugar is needed, ensuring a naturally sweet flavor.

A twist on traditional flan to give kids a change of taste, while being delicious and nutritious. The creamy cheese and natural sweetness from the pumpkin mean no added sugar is needed, ensuring a naturally sweet flavor.

Read more
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Ingredients

  • 1small piece of pumpkin
  • 1chicken egg
  • 1 cubecheese
  • 2 2/3 tablespoonsformula milk (40 ml)
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Steps

  1. 1

    Steam the pumpkin until soft and mash it with the cheese.

    A picture of step 1 of Cheese Pumpkin Flan for Kids.
  2. 2

    Beat 1 egg (remove half of the egg white) and gradually add the warm formula milk, stirring well.

  3. 3

    Mix the egg and milk mixture with the pumpkin and cheese, stir well, then strain through a sieve until smooth. Pour into glass jars and steam for about 15-20 minutes.

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Nhi Nguyễn
Nhi Nguyễn @NhiNguyen_1202
Published in the US on April 10, 2025 13:04
HCM

Keywords

Egg Pumpkin Chicken Cheese

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