Pour your flour in a bowl, add your butter and baking powder then mix till you get a bread crumb like consistency

Make a well in the flour and add your milk mixed with water, mix together, place on a working surface and knead gently

Cover and leave to rest for twenty minutes

Dice your Irish potato, bell pepper and carrot then set aside

Heat your oil in a sauce pan, add your minced meat and stir till it looses its pinkish color, add the Irish potato and carrot and stir for few minutes

Pour water and add your stock cube and stock powder, allow to cook for about ten minutes

Place your dough on a working surface, cut a small portion

Spread out with a rolling pin and cut out a circle shape, you can use any round object if you don't have meat pie cutter

Scoop about one and half spoon of filling into the cut dough, press down with a fork

Whisk your egg and coat using a baking brush

Place on a baking tray and bake for about thirty to fourthy minutes.

Then your meat pie is ready