A picture of ☆Basic☆ Ginger pork steak - Japanese style.

☆Basic☆ Ginger pork steak - Japanese style

Bristol, England, United Kingdom

Japanese authentic taste used for thick cut pork

Japanese authentic taste used for thick cut pork

☆Basic☆ Ginger pork steak - Japanese style

Bristol, England, United Kingdom

Japanese authentic taste used for thick cut pork

Japanese authentic taste used for thick cut pork

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Ingredients

4 piecespork
Grinded ginger
2 table spoonsoy sauce
2 table spoonmirin
2 table spoonsake
1 tea spoonbrown sugar

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Steps

1

Grind ginger
2

Pour soy sauce, mirin, sake & sugar and mix it well
3

Marinate with pork in a bat. Keep in fridge for 30 min.
4

Put on heated pan, and pour the sauce, put the lit to keep the moisture when grill.
5

The sauce becomes very thick and dense.

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Cooksnaps

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tomo_ya @tomo

on June 18, 2018 19:19

Bristol, England, United Kingdom

a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key.#homecooking

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