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☆Basic☆ Ginger pork steak - Japanese style
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A picture of ☆Basic☆ Ginger pork steak - Japanese style.

☆Basic☆ Ginger pork steak - Japanese style

tomo_ya
tomo_ya @tomo
Bristol, England, United Kingdom

Japanese authentic taste used for thick cut pork

Japanese authentic taste used for thick cut pork

Read more

☆Basic☆ Ginger pork steak - Japanese style

tomo_ya
tomo_ya @tomo
Bristol, England, United Kingdom

Japanese authentic taste used for thick cut pork

Japanese authentic taste used for thick cut pork

Read more
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Ingredients

  • 4 piecespork
  • Grinded ginger
  • 2 table spoonsoy sauce
  • 2 table spoonmirin
  • 2 table spoonsake
  • 1 tea spoonbrown sugar
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Steps

  1. 1

    Grind ginger

    A picture of step 1 of ☆Basic☆ Ginger pork steak - Japanese style.
  2. 2

    Pour soy sauce, mirin, sake & sugar and mix it well

    A picture of step 2 of ☆Basic☆ Ginger pork steak - Japanese style.
  3. 3

    Marinate with pork in a bat. Keep in fridge for 30 min.

    A picture of step 3 of ☆Basic☆ Ginger pork steak - Japanese style.
  4. 4

    Put on heated pan, and pour the sauce, put the lit to keep the moisture when grill.

    A picture of step 4 of ☆Basic☆ Ginger pork steak - Japanese style.
  5. 5

    The sauce becomes very thick and dense.

    A picture of step 5 of ☆Basic☆ Ginger pork steak - Japanese style.
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tomo_ya
tomo_ya @tomo
on June 18, 2018 19:19
Bristol, England, United Kingdom
a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key.#homecooking
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