Angoori Bhindi

Name: Angoori Bhindi
Cuisine: Indian
Ingredients: 250 gm Bhindi; 1 bowl Dahi; 1 cup Angoor; 2 Hari Mirch; Adarak Ka Paste; 1/2 tsp Haldi; 1 tsp Dhaniya Powder; 1 tsp Garam Masala; 1 tsp Lal mirch powder; to taste Namak; 1 tsp Zeera-Heeng; as needed oil

Rajni Sunil Sharma @cook_12552013

#vegan
Bhindi Ek Roop Anek

Rajni Sunil Sharma @cook_12552013

#vegan
Bhindi Ek Roop Anek

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Ingredients

250 gmBhindi
1 bowl Dahi
1 cupAngoor
2Hari Mirch
Adarak Ka Paste
1/2 tspHaldi
1 tspDhaniya Powder
1 tspGaram Masala
1 tspLal mirch powder
to tasteNamak
1 tspZeera-Heeng
as neededoil

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Steps

1

Sabse pahale tel garam karenge, phir usmein heeng, zeera, adarak, hari mirch daalenge।
usake baad bhindi ko daal kar paanch minute tak pakne denge.
Phir dahi aur saare masaley daal denge garam masaley ko chhod kar saat minute tak pakne de.
Ab angoor daal de, paanch minute aur pakne de, ab gas band kar de.
Ab garam masala aur hara dhaniya daal kar, sab ko parose.
2

Note:-
-Aap ismein lahasun, pyaaj bhi daal sakatee hai.
-kaajoo, khasakhas ka paste daal kar banayenge to shahi bhindee ho jaayegee.