Sabse pahale tel garam karenge, phir usmein heeng, zeera, adarak, hari mirch daalenge।

usake baad bhindi ko daal kar paanch minute tak pakne denge.

Phir dahi aur saare masaley daal denge garam masaley ko chhod kar saat minute tak pakne de.

Ab angoor daal de, paanch minute aur pakne de, ab gas band kar de.

Ab garam masala aur hara dhaniya daal kar, sab ko parose.

Note:-
-Aap ismein lahasun, pyaaj bhi daal sakatee hai.

-kaajoo, khasakhas ka paste daal kar banayenge to shahi bhindee ho jaayegee.