Fried mixed vegetables

Name: Fried mixed vegetables
Yield: 10 pax.
Cuisine: Kenyan
Ingredients: 2 large onions; 2 large courgette 3 large carrots; 2 large green capsicum (Hoho); 2 tbsps cooking oil/ blueband; to taste Salt

liz Ngugi. @cook_9934835

Kiambu.

Vegetables are always the best for your health. Note; avoid by all means overcooking them. Weight watchers there you go.

liz Ngugi. @cook_9934835

Kiambu.

Vegetables are always the best for your health. Note; avoid by all means overcooking them. Weight watchers there you go.

Saved

Ingredients

10 pax.

2large onions
2large courgette 3 large carrots
2large green capsicum (Hoho)
2 tbspscooking oil/ blueband
to tasteSalt

Saved

Steps

1

Clean all your vegetables.
2

Dice them separately into big cubes. Can dice them to your preference.
3

In a frying sufuria, add cooking oil n heat abit, add some onions n heat just abit.
4

Add salt, carrots n mix well. Give carrots few minutes to cook before adding the rest of vegetables.
5

Add green capsicum n mix with carrots.
6

Finally add courgettes n cook for 7-10 mins then put off the heat. Serve immediately with other meals or have it as meal on its own.
7

Enjoy.