Fruit Custard (Without Custard Powder & Milk)

Name: Fruit Custard (Without Custard Powder & Milk)
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Sweet Corn Milk; 4 teaspoons Rice Flour; Water-As required; 2 teaspoons Sugar powder; Fruits As per your taste; As needed Almond-For garnishing

Abhi @cook_9028286

#Vegan - This Fruit Custard is made with Sweetened Corn Milk. As readymade custard powder contains powdered milk , I replaced it with a mixture of corn milk and rice starch to make it more friendly to Lactose-Intolerants and vegan.
It is an innovative procedure wherein the original flavour and appearance is not missed

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Ingredients

15 minutes

4 servings

2 cupsSweet Corn Milk
4 teaspoonsRice Flour
Water-As required
2 teaspoonsSugar powder
Fruits As per your taste
As neededAlmond-For garnishing

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Steps

15 minutes

1

Grind the sweet corn seeds in a dry mixie jar. Separate the milk from the seed pulp by using a muslin cloth or strainer.
2

Transfer it into a saucepan and boil it over low to medium flame for 5 minutes or until the raw smell subsides.
3

In the meanwhile, take a bowl. Add rice flour. Now pour little by little water and mix well so that no lumps are formed.
4

Add the above mix, sugar powder to the boiling corn milk.Stir well and allow it to cook for 3 minutes to 4 minutes over a low flame.
5

Then switch off the flame. Keep it aside to attain room temperature.
6

Once it is cool, add slices of fruits,dry fruits as per your taste.
7

Tastes good when serve chilled.
8

Note : To attain thick consistency, you can add more amount of rice flour and water mix.