Beans

Name: Beans
Cuisine: Nigerian
Ingredients: 2 cups beans; Vegetable; Half cup of palm oil; Crayfish; 6 cubes maggi; 5 seeds of fresh pepper; 1 onion bulb

Abu Eucharia @cook_7335754

Beans

Abu Eucharia @cook_7335754

Saved

Ingredients

2 cupsbeans
Vegetable
Halfcup of palm oil
Crayfish
6 cubesmaggi
5seeds of fresh pepper
1onion bulb

Saved

Steps

1

Wash your beans and perboil it
2

Blend your pepper and onion together
3

Grind your crayfish
4

When your beans is perboiled, put water and put it on your gas
5

When it's almost soft put your palm oil and blended pepper and onion
6

Add your Maggi and crayfish
7

Stir
8

Allow to cook for some time
9

Beans is ready

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Cooksnaps

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Abu Eucharia @cook_7335754

on June 19, 2018 15:19

Comments

Queen Jivians @Perperi

July 16, 2021 16:20

Simple special.
Please do a video to help show how to dry rolled dough parts in the oven before cutting.
We appreciate. Thanks

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