Poha and oats tikki with hummus

Name: Poha and oats tikki with hummus
Cuisine: Indian
Ingredients: 1/2 cup Poha (soaked); 1/2 cup Oats (soaked); 1 Onion (sliced); 2 Green chilli (chopped); 4-5 garlic cloves; 1 teaspoon Ginger (grated); To taste Salt; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Garam masala powder; 1/4 teaspoon Roasted cumin's powder; 1 tablespoon Sesame seeds (roasted and finely grind); 50-100 gms Chickpeas (soaked and boiled); 1/2 Lemon; 1/2 cup Olive oil

Neelima Mishra @cook_12773274

#vegan

Neelima Mishra @cook_12773274

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Ingredients

1/2 cupPoha (soaked)
1/2 cupOats (soaked)
1Onion (sliced)
2Green chilli (chopped)
4-5garlic cloves
1 teaspoonGinger (grated)
To tasteSalt
1/2 teaspoonTurmeric powder
1/2 teaspoonGaram masala powder
1/4 teaspoonRoasted cumin's powder
1 tablespoonSesame seeds (roasted and finely grind)
50-100 gmsChickpeas (soaked and boiled)
1/2Lemon
1/2 cupOlive oil

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Steps

1

Take a bowl, into it, add soaked poha and oats, onion, garlic (2-3 chopped), ginger, green chilli, salt, turmeric powder, garam masala powder, some boiled chickpeas (mashed)and mix it all very well.
2

Heat some oil in a pan. Make tikki according to your size preference and stir fry it.
3

Switch off the flame and keep it aside.
4

For hummus
5

Into a mixer, add boiled chickpeas, sesame powder, olive oil (1/4 cup), salt, garlic, lemon juice and cumin powder and grind it into fine paste.
6

Top it with 1 teaspoon of olive oil, your hummus is ready.
7

Now you can serve poha and oats tikki with hummus.