Rice Pumpkin Dhokla

Name: Rice Pumpkin Dhokla
Cuisine: Indian
Ingredients: 1 cup rice; 3 tsp gram flour (besan); 2 tsp grated pumpkin; 1/2 tsp citric acid / lemon juce; 1 tbs curd; 1 pinch turmeric powder; 1/2 tsp beking soda; 1/2 tsp Ginger and chilli paste; To taste Salt to taste; 1 tsp +2 tsp Oil; 1 tsp rai

Shilpa Wani @cook_12067641

India

#Rice Resipes

Shilpa Wani @cook_12067641

India

#Rice Resipes

Saved

Ingredients

1 cuprice
3 tspgram flour (besan)
2 tspgrated pumpkin
1/2 tspcitric acid / lemon juce
1 tbscurd
1 pinchturmeric powder
1/2 tspbeking soda
1/2 tspGinger and chilli paste
To tasteSalt to taste
1 tsp +2 tspOil
1 tsprai

Saved

Steps

1

Sock rice overnight and grind them make paste
2

Now add besan, pumpkin,1 tsp oil, ginger chilli paste, salt,citric acid, curd and leave for 1 hour.....aafter hour in batter add beking soda then pour batter in to the greased thali and place it in the steamer.
3

Cover with the lid and steam for 10 minutes. When a little cool cut into squares and keep in a serving plate
4

Heat oil in pan, add mustard seeds when the seeds begin to crackle remove and pour over the dhoklas