Quick Mushhy

Name: Quick Mushhy
Cuisine: Indian
Ingredients: 200 gm Button Mushrooms; 1/2 tsp haldi powder; 1/2 tsp kashmiri red chilli powder; 1/2 tsp coriander powder; 1/2 tsp tandoori masala; 1 tbsp besan; 2 tbsp curd whisked to smooth; 2 tsp chopped coriander; 1 tbsp oil; to taste Salt

Mittal Bhavesh Parmar @cook_12226359

Nadiad

#name
#mushrooms
My home favorite...self given name...enjoy it the most

Mittal Bhavesh Parmar @cook_12226359

Nadiad

#name
#mushrooms
My home favorite...self given name...enjoy it the most

Saved

Ingredients

200 gmButton Mushrooms
1/2 tsphaldi powder
1/2 tspkashmiri red chilli powder
1/2 tspcoriander powder
1/2 tsptandoori masala
1 tbsp besan
2 tbspcurd whisked to smooth
2 tspchopped coriander
1 tbspoil
to tasteSalt

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Steps

1

Rinse Drain and wipe mushrooms properly. Either half them, quarter them or slice them as you require.
2

Heat oil and the mushrooms stir and saute till they are cooked. It takes few minutes.
3

Make sure all sweated water from mushroom is dry and they become golden from sides
4

Lower the flame now and add all the dry masala 1 by 1 red chilli powder, tandoori masala, turmeric powder, coriander powder and stir for 4- 5 mins
5

Now add besan and saute well for 2 3 min remove from heat and add whisked curd
6

Stir well and season with salt
7

Keep the pan on stove and saute for 4 5 mins till all masala is dry and coated well to mushrooms
8

Stir well and garnish with lemon wedges and coriander