Coconut rice with steamed spinach and beef stew

Name: Coconut rice with steamed spinach and beef stew
Cuisine: Kenyan
Ingredients: 1 cup Rice; 1 kilo of meat; 3 Red onions (two for the beef stew and 1 for the spinach); 1 bunch spinach; 2 tablespoons tomato paste; 2 tomatoes; Cooking oil; 1 tablespoon dessicated coconut; 2 cups warm water; 1 pinch nutmeg powder (optional); 1 tangawizi and 2 Ginger(mashed); 1 pinch salt; 1 pinch chilli powder; Chopped Dhania

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

Cooking has become my favourite art of inspiring me to always be in the kitchen everyday,

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

Cooking has become my favourite art of inspiring me to always be in the kitchen everyday,

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Ingredients

1 cupRice
1kilo of meat
3Red onions (two for the beef stew and 1 for the spinach)
1 bunchspinach
2 tablespoonstomato paste
2tomatoes
Cooking oil
1 tablespoondessicated coconut
2 cupswarm water
1 pinchnutmeg powder (optional)
1tangawizi and 2 Ginger(mashed)
1 pinchsalt
1 pinchchilli powder
Chopped Dhania

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Steps

1

Boil the meat first
2

Chopped the two onions, and put the onions in a sufuria and add the cooking oil and let it cook until it turns brown
3

When the onions are brown add the mashed tangawizi and ginger and let it cook for sometime then add your meat and let it cook
4

Blend the two tomatoes
5

Add your nutmeg powder and chilli powder in the meat and let it cook for 3 minutes then add your tomato paste then add your blended tomatoes and let the meat boil for 10 minutes and the final step add your chopped dhania and your beef stew is ready now
6

Place your sufuria and add the dessicated coconut, cooking oil, warm water and the rice and boil your rice
7

Finally steam your spinach with the one onion, and lastly serve and enjoy your meal while still hot