Clam and bacon pasta
It’s easy and delicious!
Cooking Instructions
- 1
Boil water in the pan. Add spaghetti in the pan and boil it for 7 minutes until spaghetti become just al dente.
- 2
Add clams, bacon,Shimegi mash rooms and cabbage in the pan and boil them for 5 minutes until clams open and cooked through.
- 3
Add butter and soysauce in the pan.
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