A picture of Hilsha curry.

Hilsha curry

Diya Sarkar @cook_12564758

An authentic Bengali cusine

An authentic Bengali cusine

Hilsha curry

Diya Sarkar @cook_12564758

An authentic Bengali cusine

An authentic Bengali cusine

Saved

Ingredients

20 mnts

1 serving

1 piecehilsha fish with head
1/2brinjal sliced
1 tspnigella seed
2slitted green chillies
1/2 tspturmeric powder
To tastesalt
As neededmustard oil

Saved

Steps

20 mnts

1

Heat oil and fry the fish marinate with salt and turmeric powder
2

Fry the fish from both sides and remove
3

Add nigella seed and green chillies
4

Saute brinjal with salt and turmeric powder
5

Add water and bring it to boil
6

Add fish and cover for a while
7

Serve it with plain rice

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Cooksnaps

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Diya Sarkar @cook_12564758

on June 24, 2018 09:29

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