Spinach tikki

Name: Spinach tikki
Cuisine: Indian
Ingredients: 1 bunch Spinach; 2 Potatoes (boiled and grated); 1 Green chillies chopped; To taste Salt; 1/2 tsp Black pepper powder; 1/2 cup Bread crumbs; 2-3 Cheese slices; 2 Tomatoes; 1/2 Cabbage; To taste Tomato sauce; as needed Bread

Shilpa nahar @cook_12029961

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Shilpa nahar @cook_12029961

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Ingredients

1 bunchSpinach
2Potatoes (boiled and grated)
1Green chillies chopped
To tasteSalt
1/2 tspBlack pepper powder
1/2 cupBread crumbs
2-3Cheese slices
2Tomatoes
1/2Cabbage
To tasteTomato sauce
as neededBread

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Steps

1

Wash and blanch spinach well
2

Boil the potatoes and grate it
3

Grind the spinach to puree
4

Mix puree, potatoes, green chillies, black pepper pow, salt and cumin seeds powder together
5

Make tikkies and refrigerate for an hour
6

Cut bread into round shape and shallow fry both bread and tikkies seperately
7

Take a serving plate first keep bread Slice,then apply tomato sauce then cabbage,then tikki on top add a small cheese slice and finally with tomato.
8

Serve with tomato sauce.😋