Pan Roasted Pork Chops with Toasted Raisins

Name: Pan Roasted Pork Chops with Toasted Raisins
Total time: 1800 s
Yield: Serves 2-4 serv
Cuisine: American
Ingredients: 4 pork chops; 2 tbsp onion powder; 1.5 tbsp garlic powder; 2/3 cup raisins; to taste Salt and pepper; (optional) fish sauce

Rich C. @cook_13314344

Quezon City, Philippines

Pork and fruit have always been a fail-safe pairing. A one-week challenge of cooking without sugar led to this discovery.

Rich C. @cook_13314344

Quezon City, Philippines

Pork and fruit have always been a fail-safe pairing. A one-week challenge of cooking without sugar led to this discovery.

Saved

Ingredients

20-30 minutes

Serves 2-4 serv

4pork chops
2 tbsponion powder
1.5 tbspgarlic powder
2/3 cupraisins
to tasteSalt and pepper
(optional) fish sauce

Saved

Steps

20-30 minutes

1

Mix the onion powder, garlic powder, salt, and pepper in a bowl.
2

Heat some oil in a pan. Bring the pork chops to room temperature, and use paper towels to pat them dry.
3

Rub the pork chops with the onion/garlic powder mixture, then pan-fry for around 5 to 8 minutes on each side. Set aside.
4

Using the same pan, toast the raisins over medium heat for 7 to 10 minutes. You may add one or two tablespoons of water or stock to scrape the fond from the bottom of the pan. You may also add a splash of fish sauce half-way through toasting the raisins for a slightly salty umami flavor.