Chicken Pot Pie Casserole

Name: Chicken Pot Pie Casserole
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 Tbsp Vegetable Oil; 1 Onion (chopped fine); 1/2 cup Carrots (chopped); 1/2 cup Broccoli (chopped); 1/2 cup Cauliflower (chopped); to taste Salt & Pepper; 4 Tbsp Unsalted Butter; 1/2 cup All Purpose Flour; 1 1/2 cups Milk; 2 cups Low-Sodium Chicken Broth; 1 can Cream Of Chicken Soup; 1/2 tsp Dried Thyme; 2 cups (around 1 lbs) cooked, shredded Chicken; 3/4 cups Frozen Peas (thawed); 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)

Elizabeth Carbaugh @cook_7896579

*I just use a family size bag of steamable mixed vegetables for a quicker fix!

Elizabeth Carbaugh @cook_7896579

*I just use a family size bag of steamable mixed vegetables for a quicker fix!

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Ingredients

40min

8 servings

2 TbspVegetable Oil
1Onion (chopped fine)
1/2 cupCarrots (chopped)
1/2 cupBroccoli (chopped)
1/2 cupCauliflower (chopped)
to tasteSalt & Pepper
4 TbspUnsalted Butter
1/2 cupAll Purpose Flour
1 1/2 cupsMilk
2 cupsLow-Sodium Chicken Broth
1 canCream Of Chicken Soup
1/2 tspDried Thyme
2 cups(around 1 lbs) cooked, shredded Chicken
3/4 cupsFrozen Peas (thawed)
1 pkgrefrigerated Pilsbury JUNIOR Grands Biscuits (8 count)

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Steps

40min

1

Preheat oven to 400°
2

In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
3

Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
4

Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
5

Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.