Rosy vermicilli kheer

Name: Rosy vermicilli kheer
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 g vermicilli; 500 ml milk full cream; 4 teaspoons Sugar; drops Rose essence few; Pistachios and almonds for garnishing.; 1 tbs Desi ghee

sangeeta Sethi @cook_8545579

Germany Bonn

This kheer is being made on special occasions or can be made as dessert...i have made this aromat vermicilli kheer by infusing the flavour of rose by using rose essence .

sangeeta Sethi @cook_8545579

Germany Bonn

This kheer is being made on special occasions or can be made as dessert...i have made this aromat vermicilli kheer by infusing the flavour of rose by using rose essence .

Saved

Ingredients

15 minutes

2 servings

100 gvermicilli
500 mlmilk full cream
4 teaspoonsSugar
dropsRose essence few
Pistachios and almonds for garnishing.
1 tbsDesi ghee

Saved

Steps

15 minutes

1

Roast vermicilli in the desi ghee in a wok till golden brown..
2

Now in another wok Add the required quantity of milk and make it little denser by letting the water evaporate on a gas stove.
3

Stir continuously to avoid burning and sticking of the milk..at the bottom of the vessel..
4

Add sugar add few drops of rose essence
5

Also add the roasted vermicilli in the milk.
6

.let the milk simmer for another 3-5 minutes
7

Switch off the gas stove
8

Kheer is ready.Garnish with pistachios and almonds
9

Enjoy this delicious rose flavoured vermicilli kheer..