Thattukada Parippu Vada

Name: Thattukada Parippu Vada
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1 cup Chanadal/Vada parippu; 10-12 Shallots; 3 Red chilli; 2 Green chilli; 1 piece Ginger; 1/2 tsp Fennel seeds; 5-6 Curry leaves; 1 tsp Salt; 1/2 tsp Asafoetida

Aswani Vishnuprasad @cook_12258614

austin tx

#monsoon
Parripu vada / Dal Vada / Lentil or Dal fritters is a nadan / traditional evening snack food in Kerala. It is prepared by Toor dal. Parippu vada along with black tea is the combination and it's the official food of a Kerala communist.

Aswani Vishnuprasad @cook_12258614

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Ingredients

30 min

3 to 4 servings

1 cupChanadal/Vada parippu
10-12Shallots
3Red chilli
2Green chilli
1 pieceGinger
1/2 tspFennel seeds
5-6Curry leaves
1 tspSalt
1/2 tspAsafoetida

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Steps

30 min

1

Soak chanadal/ vada parippu for 2 hours. Coarsely grind the drained dal and keep aside.
2

Crush shallots, red chilies, green chilies, ginger, fennel seeds, curry leaves in a mixer.
3

Add this mix to the grinded dal with salt and asafoetida.
4

Meanwhile, heat enough oil in a deep bottom pan in a medium-low flame.
5

Wet your palms and take a small amount of the dal mixture and make a ball. Place in the center of the palm and flatten to a round shape. Then slightly press it with your palm and make patties and drop into the hot oil.
6

Cook until the vada gets dark golden brown and crisp on the outside.