Crispy potato rolls

Name: Crispy potato rolls
Cuisine: Indian
Ingredients: 150 gm maida; 1/2 teaspoon ajwain; 2 tablespoon oil; to taste Salt; Oil (for fry); 2 Green chilli (finely chopped); 1 tablespoon coriander (finely chopped); Red chilli powder(as per taste); Chat masala(as per taste); Garam masala(as per taste); 3 tablespoon besan; 2 big size Mashed potatoes; to taste Salt

Ishu singhal @cook_13317150

Crispy potato rolls

Ishu singhal @cook_13317150

Saved

Ingredients

150 gmmaida
1/2 teaspoonajwain
2 tablespoonoil
to tasteSalt
Oil (for fry)
2Green chilli (finely chopped)
1 tablespooncoriander (finely chopped)
Red chilli powder(as per taste)
Chat masala(as per taste)
Garam masala(as per taste)
3 tablespoonbesan
2big size Mashed potatoes
to tasteSalt

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Steps

1

For dough:- Take plate and mix all ingredients maida ajwain oil and salt.. make a dough not to hard not to smooth..and keep side for 10 mins
2

For filling:- Heat a pan, put green chilli,coriander,red chilli powder, chat masala,garam masala, black salt,and besan..fry it for 1 min until the turns brown know add mashed potatoes into it and fry for 1 more min..
3

Rolls:- make small balls from dough.. and with help of roller pin make small chapatis from it.. and cuts 3 lines as shown in pictures and know put filling into it and give shape of toffee and fry it in low medium flame and it become brown and crispy..and serve with red tomato ketchup or green chutney..
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