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Red wine marinated beef dry fry
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A picture of Red wine marinated beef dry fry.

Red wine marinated beef dry fry

Sachin Emmatty
Sachin Emmatty @cook_12762992

Easter special

Easter special

Read more

Red wine marinated beef dry fry

Sachin Emmatty
Sachin Emmatty @cook_12762992

Easter special

Easter special

Read more
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Ingredients

2 servings
  • 500 gramsBeef
  • 8-10 clovesgarlic
  • Ginger as required
  • 5-6shallots
  • 4no. Chillies
  • 50 mlRed wine
  • 2 tbspcoriander powder
  • Chilli powder as required according to your preference
  • 1/2 tbspgaram masala
  • Coriander leaves to garnish
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Steps

  1. 1

    Make a paste out of garlic,ginger,green chillies,shallots

  2. 2

    Cut the beef into small chunks

  3. 3

    Mix the paste thouroghly to the beef add necessary salt to the beef along mixing

  4. 4

    Add red wine to the marinade and keep it aside for 5 hrs in the refrigerator

  5. 5

    Heat the pan, add coconut oil to the pan and add chilli powder,coriander powder to the pan

  6. 6

    Add marinated beef to the pan and cook it on a low flame

  7. 7

    After all the fluids dry out add garam masala and saute well

  8. 8

    Cut out the flame and add coriander leaves to garnish

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Sachin Emmatty
Sachin Emmatty @cook_12762992
on June 25, 2018 13:58

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