Misal pav

Name: Misal pav
Cuisine: Indian
Ingredients: 250 gm Sprouted Mataki; 1 big size chopped onion; 1 big size chopped tomato; 2-3 garlic clove; 1 inch ginger; 1-2 green chillies; 2 tsp red kashmiri chilli powder; 1/2 tsp turmeric powder; 1 tsp cumin powder; 1 tsp Coriander powder; 1/2 tsp Asafoeitidda; 1/2 tsp Dry mango powder; 1 tsp garam masala; 1 tsp sugar; 1/2 cup grated coconut; as needed Oil; 2 tbsp Chopped coriander; 1 tsp lemon; onion for garnish; 1/2 cup farsan; 2-3 pav; as needed Water

Shilpa Wani @cook_12067641

India

#Monsoon Delights

Shilpa Wani @cook_12067641

India

#Monsoon Delights

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Ingredients

250 gmSprouted Mataki
1big size chopped onion
1big size chopped tomato
2-3garlic clove
1 inchginger
1-2green chillies
2 tspred kashmiri chilli powder
1/2 tspturmeric powder
1 tspcumin powder
1 tspCoriander powder
1/2 tsp Asafoeitidda
1/2 tspDry mango powder
1 tspgaram masala
1 tspsugar
1/2 cupgrated coconut
as neededOil
2 tbspChopped coriander
1 tsplemon
onion for garnish
1/2 cupfarsan
2-3pav
as neededWater

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Steps

1

Heat a1tsp oil into a pan add onion, garlik, ginger,tomato, chilli, coconut and cook 3-4 mins
2

Grind all mixture and make a paste
3

Heat 1 tsp oil into a pan add red chilli powder, asafoetida, garam masala, turmeric powder, dry mango powder, sugar, salt, paste, mataki and saute add water take a lid and cook it till 20-25 minutes
4

For tadka :- heat 1 tbs oil in to a pan add 1 tsp chilli powder and make tadka, pour this tdka on misal
5

Misal is redy to serve it serve with, pav mixture, coriander,onion, lemon slice