Soak the dry peas before 5 hours and bake it in the pressure cooker with little salt.

In a mixer grinder, add, coconut, salt, green chillies, onions and make it into smooth paste.

In a pan add 4 ts cooking oil and allow mustard to crack. add the mixture and the turmeric powder.

Then add the baked peas.

Fry for 5 minutes.

Masala peas sundal is ready to taste.