Steps
- 1
Soak the dry peas before 5 hours and bake it in the pressure cooker with little salt.
- 2
In a mixer grinder, add, coconut, salt, green chillies, onions and make it into smooth paste.
- 3
In a pan add 4 ts cooking oil and allow mustard to crack. add the mixture and the turmeric powder.
- 4
Then add the baked peas.
- 5
Fry for 5 minutes.
- 6
Masala peas sundal is ready to taste.
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