Chinese Samosa #monsoon
Sanam Merchant/Rachna Chadha @cook_12635216
Open in Cookpad AppSteps
- 1
Boil noddles with oil & salt & keep aside.
Heat oil in a pan & add crushed garlic & saute.
Add boiled chicken & cook fr a minute.
- 2
Add chopped cabbage, capsicum, carrot, green chilli & white of spring onion.
- 3
Cook fr a minute. Add soya sauce, salt, pepper powder, chilli flakes & greens of onion. Mix all well.
- 4
Let it cool. Use this mix as filling fr samosa.
Don't add any sauce cos it will make samosa soggy. - 5
To seal the samosa corner use a mix a maida & water.
- 6
Fry & Serve hot. You can even freeze these samosa for few days & fry whenever you want to eat.
Cooksnaps
A homemaker & cooking is my biggest passion. Have my Instagram page you can visit & follow for some delicious & delectable recipes.https://www.instagram.com/kitchen_o_logy/
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https://cookpad.wasmer.app/us/recipes/5230967
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