First we cut sliced onions in one bowl

Now add dry masala and salt keep aside for a while

Now add besan flour as needed batter ready for deep fry.

The batter should be thick

Heat oil in kadai now make small pakodas and deep fry on high flame

Fry till it turns colour brown crispy and keep on tissues as the excess oil come out.

Serve it hot with green chill or tomato sause.

Enjoy....monsoon