Pineapple Dhokla

Name: Pineapple Dhokla
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup pineapple puree; 1 cup Semolina (suji); 1 tsp chilli paste; to taste Salt; 1/2 tsp beking soda; as needed Water; 1 tsp rai/ mustard seeds; 1 tsp sugar; 1/2 cup water

Shilpa Wani @cook_12067641

India

#Monsoon Delights

Shilpa Wani @cook_12067641

India

#Monsoon Delights

Saved

Ingredients

15 minutes

2 servings

1 cuppineapple puree
1 cupSemolina (suji)
1 tspchilli paste
to tasteSalt
1/2 tspbeking soda
as neededWater
1 tsprai/ mustard seeds
1 tspsugar
1/2 cupwater

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Steps

15 minutes

1

Take a bowl add semolina, pineapple puree,chilli paste, salt and water and mix well and make a batter and take a rest for 10-15 minutes
2

Now add soda and mix well then pour batter into the greased thali and place it in the steamer cover with the lid and steam for 10 minutes. When a little cool cut into squares
3

For tadka heat oil into a pan add mustard seeds when it crackles add sugar and water and stir 1 minutes
4

Now pour this tdka on the dhokla