Mini Raw banana/potato roastie

Name: Mini Raw banana/potato roastie
Total time: 1800 s
Yield: 2 to 4 roasties
Cuisine: Indian
Ingredients: 2 Raw banana/potato; 2 spoon chopped capsicum; 1 spoon Coriander leaves chopped; 1 spoon chopped mint leaves; 1/2 spoon chopped garlic (optional); 1/2 spoon chopped onion (optional); 1/2 spoon Black pepper powder; 4 cheese cubes; Butter or ghee for shallow fry; 1/2 spoon Ginger paste (optional); Water to boil

Vaishali Sheth @cook_13308094

In cool cool weather enjoy hot hot crispy and cheezy roastie... favorite of young and elder both..

Vaishali Sheth @cook_13308094

In cool cool weather enjoy hot hot crispy and cheezy roastie... favorite of young and elder both..

Saved

Ingredients

30 minutes

2 to 4 roasties

2Raw banana/potato
2 spoonchopped capsicum
1 spoonCoriander leaves chopped
1 spoonchopped mint leaves
1/2 spoonchopped garlic (optional)
1/2 spoonchopped onion (optional)
1/2 spoonBlack pepper powder
4cheese cubes
Butter or ghee for shallow fry
1/2 spoonGinger paste (optional)
Water to boil

Saved

Steps

30 minutes

1

Pressure cook raw banana or potato for one wistles..adding salt in it and make cut marks on banana or potato. Then cool it, peel it and put in refrigerator for 3 to 4 hours.
2

Grate the cool raw banana/potato.
3

Add 2 cubes grated cheese, and all the above said chopped ingredients, salt and pepper powder and mix well like a dough..
4

Grease palm with oil and make a small patties of it and put in non stick pan and put butter or oil..put the lid on pan and let it cook on low flame for some time till the down part become brown..
5

After the one side become golden brown flip it to other side..and let the other side cook same way..
6

Grate cheese on the top side and cook till cheese melt..you can also flip the cheezey side till the cheese layer become brown..if you like..or cook till cheese melt..put butter or ghee both the side..
7

Serve roasties hot with mint chutney and tomato sause.
8

Tips you can serve it with hung curd chutney, you can make a chat by putting tamrind chutney, mint chutney, curd, garnish with sev..
9

Tips youn can also serve it with any soup as a starter..
10

You can mix grated cabbage, carrot boiled corn..and many more veggies which you like.. with all veggies also it tastes yummy..
11

It is also eaten in fast..njoy