Aloo bread roll

Name: Aloo bread roll
Cuisine: Indian
Ingredients: 5-6 Brown bread/white bread; 3-4 potatoes boiled mashed; 1 onion chopped; 1/2 tsp Amchur powder; 1 tsp Black pepper; 1/4 tsp Red chilli powder; 1 green chilli chopped; 1/4 tsp garam masala; 1/4 tsp cumin seeds; 1/2 tsp chaat masala; to taste Salt; Coriander leaves chopped; 2-3 curry leaves; Oil for frying

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Rinku Aggarwal Goel @cook_12133550

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Ingredients

5-6Brown bread/white bread
3-4potatoes boiled mashed
1onion chopped
1/2 tspAmchur powder
1 tsp Black pepper
1/4 tspRed chilli powder
1green chilli chopped
1/4 tspgaram masala
1/4 tspcumin seeds
1/2 tspchaat masala
to tasteSalt
Coriander leaves chopped
2-3curry leaves
Oil for frying

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Steps

1

Take a kadai add oil,cumin seeds,curry leaves and chopped onion sauté for a min
2

Now add potatoes and all spices sauté for a 2-3mins.mix the whole filling well
3

Take a slice of bread and dampen it with water,Squeeze the water from the bread
4

Place the filling in the centre of the bread roll the bread and close the edges so as to get an even outer cover
5

Heat oil in a kadai.when the oil becomes medium hot,then add stuffed bread roll
6

Fry the bread roll till they become crisp and golden in colour
7

Serve the bread roll hot with tomato sauce or green chutney