Coconut scones (using charcoal jiko)

Name: Coconut scones (using charcoal jiko)
Total time: 4800 s
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 3 glasses all purpose flour; Pinch salt; Pinch sugar; 1 tsp yeast; 1 glass coconut milk; Lemon zest from one lemon; 1 egg

Janet Vivian Mvoyi @cook_12443160

Decided to try coconut milk in scones. Trust me they are so sweet and simple to prepare.

Janet Vivian Mvoyi @cook_12443160

Decided to try coconut milk in scones. Trust me they are so sweet and simple to prepare.

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Ingredients

1hr 20 minutes

10 servings

3 glassesall purpose flour
Pinchsalt
Pinchsugar
1 tspyeast
1 glasscoconut milk
Lemon zest from one lemon
1egg

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Steps

1hr 20 minutes

1

Mix the flour, yeast, salt, sugar and lemon zest together
2

Using coconut milk make a dough, knead for 10 minutes and then divide into small balls. Leave the balls for 40 minutes to raise
3

Light the charcoal jiko during the 30 minute of waiting for the balls to raise, also prepare the baking pan, oil it and place the already raised balls inside the pan.
4

Beat the egg in a small bowl and apply on top of the balls. Then cover the pan and put hot coals on top.
5

It will take 30 minutes to bake or until you insert a tooth pick and comes out dry.