Whosayna’s Donner Kebabs

Name: Whosayna’s Donner Kebabs
Cuisine: Indian
Ingredients: Baked Seekh Kebabs:; 1kg Mince meat (double minced); few Coriander leaves (chopped); to taste Salt; 1 tsp Chilli powder; 5 Green chillies; 1/2 tsp Cumin seeds powder; 1 tsp Garam masala; 2 tbsp Oil; 1 Onion; 1/2 cup Yogurt; 1/2 tsp Black Pepper powder; few Cashew nuts; 1 Egg; few Mint leaves; Pitta Bread:; 3 cups Wholemeal flour; to taste Salt; 1 tsp Yeast; 2 tbsp Olive Oil; 1 tsp Oregano (dried); 1 cup All Purpose Flour

Husseina Nazir @cook_12708392

Whosayna’s Donner Kebabs

Husseina Nazir @cook_12708392

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Ingredients

Baked Seekh Kebabs:
1kg Mince meat (double minced)
few Coriander leaves (chopped)
to tasteSalt
1 tsp Chilli powder
5Green chillies
1/2 tsp Cumin seeds powder
1 tsp Garam masala
2 tbspOil
1 Onion
1/2 cup Yogurt
1/2 tsp Black Pepper powder
few Cashew nuts
1 Egg
few Mint leaves
Pitta Bread:
3 cups Wholemeal flour
to tasteSalt
1 tsp Yeast
2 tbsp Olive Oil
1 tsp Oregano (dried)
1 cup All Purpose Flour

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Steps

1

Baked Seekh Kebabs:
Blend together yogurt, coriander, onion and mint leaves, green chillies, cashewnuts, all spices, salt, oil and egg...
Mix ol together with mince meat and marinate for 3 hrs...
Shape in seekh kebabs and arrange on greased trays..
2

Bake in oven on 220 C till done, can baste with it's juice kuming out on tray with oil...
Remove in casserole, do charcoal smoke (red hot charcoals kip on steel bowl lower in pan and pour 1 tsp ghee on de coal, cover it so smoke cannot escape)...