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Buns, croissant
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A picture of Buns, croissant.

Buns, croissant

Lily Mwangi
Lily Mwangi @cook_13279204

Buns, croissant

Lily Mwangi
Lily Mwangi @cook_13279204
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Ingredients

  • 4 cupsflour
  • 1 tspsalt
  • 2 tspyeast
  • 1/3sugar
  • 1 cupwarm milk
  • 3 tbspmargarine
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Steps

  1. 1

    Warm milk, add blueband to melt, then add yeast

  2. 2

    Add all the dry ingredients in a bowl

  3. 3

    Add the milk and blueband mixture

  4. 4

    Knead until soft and a bit sticky

  5. 5

    Cover the bowl

  6. 6

    Leave it to raise for about an hour or 2. If you're using an oven heat it for about 5 minutes then put your dough it will raise faster

  7. 7

    Once done, shape the dough into desired shapes

  8. 8

    Cover and let it raise again refer to num 6

  9. 9

    Preheat the oven at 180° 10 minutes before putting your dough in the oven

  10. 10

    Bake for 20-25 minutes

  11. 11

    Your welcome 😉

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Lily Mwangi
Lily Mwangi @cook_13279204
on June 28, 2018 22:07

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