Bread roll, paneer roll, bread pakode with masala tea

Name: Bread roll, paneer roll, bread pakode with masala tea
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 5-6 boiled potatoes; 1 big sized chopped onion; to taste Salt; 1 bowl soaked green peas; 2 tea spoon dhaniya powder; 2 tea spoon red chilli powder; 1 chopped green chillies; leaves Chopped green coriander; 1/2 tea spoon anardana; 250 gm grated paneer; 2 table spoon besan; 1/2 tea spoon turmeric powder; 1/2 tea spoon ajwain; 1 pinch Hing; 1 big bread; as needed Oil for frying; Ingredients for masala tea; 1.5 cup water; 1.5 cup milk; 2 tea spoon tea leaves; as needed Masala(Laung, black pepper, dalchini, green cardamom) grind it i

Vidyutaa Kashyap @vidyutaa24

#monsoon delight

Vidyutaa Kashyap @vidyutaa24

#monsoon delight

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Ingredients

15 minutes

3-4 servings

5-6boiled potatoes
1big sized chopped onion
to tasteSalt
1 bowlsoaked green peas
2 tea spoondhaniya powder
2 tea spoonred chilli powder
1chopped green chillies
leavesChopped green coriander
1/2 tea spoonanardana
250 gmgrated paneer
2 table spoonbesan
1/2 tea spoonturmeric powder
1/2 tea spoonajwain
1 pinchHing
1big bread
as neededOil for frying
Ingredients for masala tea
1.5 cupwater
1.5 cupmilk
2 tea spoontea leaves
as neededMasala(Laung, black pepper, dalchini, green cardamom) grind it i

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Steps

15 minutes

1

For rolls and pakode
2

Mash boiled potatoes add chopped onion, peas and all spice mix well
3

Take grated paneer in another bowl and add all spices
4

Take third bowl put besan salt, ajwain, turmeric powder, little red chilli powder and mix well by adding water and make flowing batter
5

Take one piece bread slice cut it's side soak bread in water and squeeze the water put the batter in it and make the rolls of paneer and potatoes
6

Take two slices of bread and cut into two pieces i.e triangle shaped
7

Apply green chutney and the batter on the slice of bread and cover the other triangle on it
8

Dip the triangle shaped pakode in the besan batter and fry in the oil
9

Similarly fry the rolls
10

Serve it with green coriander chutney and saunth
11

For masala tea
Boil water add tea leaves and masala
Add milk and let it boil
Tea is ready to have with pakode