Salty lassi

Name: Salty lassi
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms homemade curd; 2 glasses water; 2 tsp rock salt; 2 tsp mint powder; 2 tsp chaat masala; 1 cup crushed ice

Sharuna Nanwani @S0241064

#Traditionaldrinks
#THC
#Post_4

Sharuna Nanwani @S0241064

#Traditionaldrinks
#THC
#Post_4

Saved

Ingredients

10 mins

4 servings

500 gmshomemade curd
2 glasseswater
2 tsprock salt
2 tspmint powder
2 tspchaat masala
1 cupcrushed ice

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Steps

10 mins

1

Take curd in a big bowl and beat it nicely with a hand wooden beater.
2

Best it till u get a nice smooth paste and tbere are no lumps of curd.
3

Now add water and mix it well.
4

Now add salt mint powder and crushed ice.
5

Pour it in serving glasses and sprinkle chaat masala.
6

Enjoy this real summer coolant natural drink

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Cooksnaps

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Sharuna Nanwani @S0241064

on June 29, 2018 11:27

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