Aloo Nazakat

Name: Aloo Nazakat
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 big potatoes; For stuffing :-; 1/2 cup grated cottage cheese; 2 tbsp chopped fried cashew nuts; 1 tbsp chopped raisins; A few springs fresh mint leaves; to taste Salt; 1/2 tsp red chilli powder; 1 tsp green chilli paste; Oil to fry; 1 tbsp finely chopped ginger; 1/2 tsp chat masala; 1/2 tsp garam masala; For marinating :-; 1 cup hung yogurt; 1 tbsp garlic paste; 1 tbsp Ginger paste; 1/2 cup roasted chana daal powder; to taste Salt; 1/4 tsp turmeric powder; 1/2 tsp red chilli Powder; 1/2 tsp jeera powder; 1/2 tsp chaat masala; 1/4 tsp dried kasuri methi powder; 1/2 tsp garam masala; 1 tsp green chilli paste; 2 tbsp hot oil; 2 tbsp sesame seeds

Rosy Sethi @cook_12782436

#Monsoondelight
These are simple potatoes but the taste of potatoes is awesome....enjoy the monsoon with the yummy taste.

Rosy Sethi @cook_12782436

#Monsoondelight
These are simple potatoes but the taste of potatoes is awesome....enjoy the monsoon with the yummy taste.

Saved

Ingredients

40 minutes

4 servings

2big potatoes
For stuffing :-
1/2 cup grated cottage cheese
2 tbspchopped fried cashew nuts
1 tbspchopped raisins
A fewsprings fresh mint leaves
to tasteSalt
1/2 tspred chilli powder
1 tspgreen chilli paste
Oil to fry
1 tbspfinely chopped ginger
1/2 tsp chat masala
1/2 tsp garam masala
For marinating :-
1 cuphung yogurt
1 tbspgarlic paste
1 tbspGinger paste
1/2 cup roasted chana daal powder
to tasteSalt
1/4 tspturmeric powder
1/2 tsp red chilli Powder
1/2 tsp jeera powder
1/2 tsp chaat masala
1/4 tspdried kasuri methi powder
1/2 tsp garam masala
1 tspgreen chilli paste
2 tbsphot oil
2 tbspsesame seeds

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Steps

40 minutes

1

Peel the potatoes and skoop them from the centre and soak in the water.
2

Heat oil in the pan and deep fry them along with the removed potato pulp.
3

When it gets soft remove them from the oil and place it on a tissue paper.
4

In a bowl mix all the stuffing material along with the potato pulp
5

Fill all the mixture in the potatoes.
6

In a bowl mix all the things of marination well.
7

Apply the marinated mixture on the potatoes and wrap them with sesame seeds.
8

Place the potatoes on a greased tray. Preheat the oven to 200°c and bake them for around 15 minutes.
9

Take them out, cut into pieces and serve hot.