Boil the chicken with salt,Thyme,Onion,curry.

Fry the chicken in a hot vegetable oil for 5minutes.select out and place in a sieve to drain the oil.

Blend the fresh tatasi,Fresh tomatoes,ginger,garlic and boil to a paste.

Fry the paste in a hot vegetabor oil for 15minutes on a medium heat.pour in the chicken stock and curry,Salt,knorr seasoning,and 1/2 cup of water and boil for 20minute.

Sieve out the water from sweet corn,slice the carrots,rinse the green peas and serve it with the rice.