Coconut rice

Name: Coconut rice
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Scraped Coconut; 2 cup Cooked Rice cooled; 2-3 tbsp Oil; 1/2 tbsp Mustard seeds; 1/2 tsp Cumin seeds; 1-2 tsp Roasted sesame powder; 2 Dried red chillies broken; 1 tbsp Dhuli urad dal; 1 tbsp Chana dal; 6-8 Curry leaves; 1 tbsp Ginger garlic paste; 1/4 cup Peanuts deep fried; 1 Green chilli broken; to taste Salt

Jayakrite Kande @cook_12324384

Raipur

This is authentic south indian dish

Jayakrite Kande @cook_12324384

Raipur

This is authentic south indian dish

Saved

Ingredients

4 servings

1 cup Scraped Coconut
2 cup Cooked Rice cooled
2-3 tbspOil
1/2 tbspMustard seeds
1/2 tspCumin seeds
1-2 tspRoasted sesame powder
2Dried red chillies broken
1 tbspDhuli urad dal
1 tbsp Chana dal
6-8Curry leaves
1 tbsp Ginger garlic paste
1/4 cup Peanuts deep fried
1Green chilli broken
to tasteSalt

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Steps

1

Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add red chillies, urad dal and sauté till the dal turns light brown.
2

Add curry leaves, ginger and green chilli. Mix and add coconut and sauté for a while on low heat. Add peanuts and mix. Add rice and mix lightly.
3

Add salt and mix lightly. Add coriander leaves and mix. Serve with sambhar.