Baked Stuffed Spinach Aloo Kulcha Recipe
#global
Kulcha is a type of flatbread that originated in the Indian subcontinent. It is a variation of Naan. It is essentially a Punjabi dish, invented as a local version of naan.
Baked Stuffed Spinach Aloo Kulcha Recipe
#global
Kulcha is a type of flatbread that originated in the Indian subcontinent. It is a variation of Naan. It is essentially a Punjabi dish, invented as a local version of naan.
Open in Cookpad AppSteps
- 1
To make a stuffing mix potato, green chilli,Spinach leaves,salt,mango powder and roasted cumin powder.
- 2
To make Kulcha, Add flour and salt in a mixing bowl. Add yeast and sugar to the lukewarm water and let it rise.
- 3
Add the yeast and extra water little at a time to make a soft dough.
- 4
Add 1 tbsp oil and knead it for 5 minutes.
Apply 1/2 tsp oil on top and cover it and let it rise for 30 minutes. - 5
Knead the dough again for 2 minutes.
Divide the dough into equal portions and make round balls. - 6
Cover the balls for 20 minutes and keep it aside.
After 15 minutes take one dough ball. - 7
Flatten the dough ball and add one portion of the stuffing in to it.
- 8
Close the stuffing properly with the dough, flatten the dough and keep it to rest for another 15 minutes on a greased baking tray leaving some distance.
- 9
Sprinkle with sesame seeds.
- 10
Bake at 200 degrees for 15 to 20 minutes in a pre heated oven.
- 11
Add a tsp of butter and serve hot.. With curd and Pickle.
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