Pani Puri
Pani puri well known as golgappa, phulki, and phuchka, the 'Pani puri' is an amazing street food with a tasty filling and sweet/sour dip. Amazing dish which is liked by people of all age groups.
Pani Puri
Pani puri well known as golgappa, phulki, and phuchka, the 'Pani puri' is an amazing street food with a tasty filling and sweet/sour dip. Amazing dish which is liked by people of all age groups.
Open in Cookpad AppSteps
- 1
For puri mix all the ingredients(Semolina, flour, salt and baking powder) and knead the dough.the dough must be soft.
- 2
Cover it with a samp cloth.
Rest the dough for 15 minutes. - 3
Prepare pani by grinding all the ingredients into mixer jar. Add Coriander and garlic
- 4
Add Cumin,Add green chilli,Salt and hing.
- 5
Add Lemon Juice and grind it. After grinding Add 3 cups of water to it and add boondi. PANI is ready.
- 6
Heat oil in a pan and divide the dough in two parts.
start rolling a big chapati and cut with round cutter to make puri shapes. - 7
Start frying puri.
- 8
Puri will puff on their own if dough is well prepared.
- 9
Tip::The dough must be soft. Puri will puff on their own if dough is well prepared.
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