Take milk powder in a bowl add milk stir it with whisk to combine and set aside

Purée the mango pulp in a blender

Place a nonstick pan over a low flame now add the purée to pan and cook for five minutes

Now add crumble paneer and combine it after few minutes add sugar cook for 2-3 minutes

Now add milk powder mixture to the cooking purée mixture stir to combine cook on low flame with continuous stirring until it form a thick after few minutes off the flame

Now add the mixture to the grease tray allow it cool set garnish with almonds and cardamom powder now u can cut the barfi shape I have a peda out of this mixture