Lentil Nachos with salsa and sauce

Name: Lentil Nachos with salsa and sauce
Cuisine: Indian
Ingredients: 3 tbsp Red lentil (masoor daal); 2 tbsp Corn flour; 1 tbsp Wheat flour; Salt as per taste; 1/2 tsp turmeric powder; 2 tomatoes; For Salsa -; 2 Onion small; 2 Green chillies; 1 cup milk; For Sauce -; 2 tbsp Butter; 1.5 tbsp Multi purpose flour; 2 Cheese cubes; Salt and pepper as per taste; Oil for frying

Leena Mehta @DesiTadka26

Ahmedabad

#Name
#Leena - Lentil
Red lentil nachos

Leena Mehta @DesiTadka26

Ahmedabad

#Name
#Leena - Lentil
Red lentil nachos

Saved

Ingredients

3 tbspRed lentil (masoor daal)
2 tbspCorn flour
1 tbspWheat flour
Salt as per taste
1/2 tspturmeric powder
2 tomatoes
For Salsa -
2Onion small
2Green chillies
1 cup milk
For Sauce -
2 tbspButter
1.5 tbspMulti purpose flour
2Cheese cubes
Salt and pepper as per taste
Oil for frying

Saved

Steps

1

Nachos - Grind red lentil in a mixture to fine powder
2

Mix lentil corn and wheat flour. Add salt and turmeric. Add required water and make dough like puri.
3

Rest it for half hour and roll it into round. Due to lentil the flour will stick so take wheat flour for dusting.
4

With fork make marks so that chips doesn't puff.
5

Cut the chips and fry it. For frying the oil should be hot but in medium flame otherwise it will get burnt. Air fryer or baking is best for healthy version.
6

Salsa - cut and grind tomatoes and chilli to puree.
7

Cut onion and garlic cloves in small fine pieces.
8

Dry roast onion and garlic in hot pan. Once cooked add tomato puree. Add salt, chilli flakes and let it cook perfectly. Once cooked add tomato sauce if you want.
9

For sauce - add butter and flour on low flame and cook it nicely.
10

Once cooked add warm milk. Add grated cheese and mix it well. Add salt and pepper. Very creamy and nice texture sauce will be ready.
11

Serve nachos with salsa and white sauce.