Dal pitha😋😋

Name: Dal pitha😋😋
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 cup arhar daal; To taste Salt; 1/2 tbs turmeric; Pinch Hing; As needed Oil; 1/2 tbs Cumin seeds; 2 dry red chilli

Savi Amarnath Jaiswal @cook_13279900

#monsoon
It's very yummy and healthy.I love this food...

Savi Amarnath Jaiswal @cook_13279900

#monsoon
It's very yummy and healthy.I love this food...

Saved

Ingredients

40 minutes

2 servings

2 cupswheat flour
1 cuparhar daal
To tasteSalt
1/2 tbsturmeric
PinchHing
As neededOil
1/2 tbsCumin seeds
2dry red chilli

Saved

Steps

40 minutes

1

First, put Dal in the cooker, add salt, turmeric, asafoetida, water and put it on the gas and Turn off the gas when it is 5 whistles...
2

Now take the dough soft with the water.Now, make a bigger roll out and cut a round shape with the help of a glass.
3

Now fold the rounded bread out and paste the middle part and hold the two corners from the other side and stick to each other.Give the remaining dough all the same way.
4

Now open the lentil and pour water and make a thin lentil, put it on the gas, after the boil, add the flour made of flour and mix it and add it.
5

Apply 2 whistles and turn off the gas.
6

Let the whistle open, pour oil in a pan, add dried red chilli, a little roasted, then put it in the pulse and mix it.
7

Now our dal pitha is ready