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Biscuit mango icecream cake
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A picture of Biscuit mango icecream cake.

Biscuit mango icecream cake

Priyanka Khurana Madaan
Priyanka Khurana Madaan @cook_13336272

#TCH
#TALENTED HOME CHEFS
# THEMEMANGO
#POST 4
#2july 2018

#TCH
#TALENTED HOME CHEFS
# THEMEMANGO
#POST 4
#2july 2018

Read more

Biscuit mango icecream cake

Priyanka Khurana Madaan
Priyanka Khurana Madaan @cook_13336272

#TCH
#TALENTED HOME CHEFS
# THEMEMANGO
#POST 4
#2july 2018

#TCH
#TALENTED HOME CHEFS
# THEMEMANGO
#POST 4
#2july 2018

Read more
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Ingredients

  • For mango ice cream
  • 3mangoes
  • 1 cup yougrut
  • To taste sugar
  • For cake
  • 2tiger crunch biscuits
  • 1eno pouch
  • 1 cupmilk
  • 1/2 cupsugar
  • as neededOil for greasing
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Steps

  1. 1

    For cake mix all ingredients in mixer put them in greased bowl and bake in microwave ur cake is ready in 8 mins

  2. 2

    Mix mango pulp sugar and yogurt freeze for 5hrs ice cream wud b ready

  3. 3

    Slice cake in two parts level one part with mango ice cream and cover with other part garnish with choice of ur fruit I did it with cherries and freeze it for 1hrs to reset

  4. 4

    Ur biscuit mango cake is ready

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Priyanka Khurana Madaan
Priyanka Khurana Madaan @cook_13336272
on July 02, 2018 09:42

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