Egg Omelette

Name: Egg Omelette
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Eggs; 2 tablespoons Oil; 2 Green Chillies chopped; 1 Tomatoes finely chopped; 1 teaspoon Turmeric powder; 1/4 teaspoon Cumin powder; 1/2 teaspoon Coriander powder; 1 Onion finely chopped; 1 teaspoon Salt to taste; as needed few drops of Lemon juice

Anjali padhy @anjali_7

Egg Omelette

Anjali padhy @anjali_7

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Ingredients

2 servings

2Eggs
2 tablespoonsOil
2Green Chillies chopped
1Tomatoes finely chopped
1 teaspoonTurmeric powder
1/4 teaspoonCumin powder
1/2 teaspoonCoriander powder
1Onion finely chopped
1 teaspoonSalt to taste
as neededfew drops of Lemon juice

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Steps

1

Break the eggs in a bowl.add all the ingredients in the bowl.mix well together.
2

Heat one tablespoon oil in a non-stick pan.when it is hot enough pour the eggs mixture.
3

Wait until the base firms up,flip it to the other side.cook until the eggs are cooked.
4

Serve it as it is or with rice, roti or bread.