Mango phirni

Name: Mango phirni
Cuisine: Indian
Ingredients: 1 cup Mango puree-; 2 tbsp Soaked rice-; 1 ltr Milk; 3 tbsp or to taste Sugar-; -1/4 tsp Rose water; As needed Dry fruits; 2 tbsp Pomegranate seeds - for garnishing; 1 tsp Green cardamom powder-

Bibhasini Patra @cook_9634440

#THC
#ThemeMango
#2nd july2018
#Post-2

Bibhasini Patra @cook_9634440

#THC
#ThemeMango
#2nd july2018
#Post-2

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Ingredients

1 cupMango puree-
2 tbspSoaked rice-
1 ltrMilk
3 tbsp or to tasteSugar-
-1/4 tspRose water
As neededDry fruits
2 tbspPomegranate seeds - for garnishing
1 tspGreen cardamom powder-

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Steps

1

Wash,soak&roughly friend the rice.
2

Heat a pan add milk
3

When the milk started boiling add the friended rice.stir continuously.
4

When the rice cooked nicely,add sugar.mix it well.
5

Than add mango puree,green cardamom,a pinch of salt.mix all nicely.
6

When firni is ready add rosewater,dryfruits.
7

Garnishing with dryfruits,mangopuree,and pomegranate seeds cool it &serve it cool cool.