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Namkeen chana dal
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A picture of Namkeen chana dal.

Namkeen chana dal

Mayuri Patil
Mayuri Patil @cook_12206643
Ahmedabad

Namkeen chana dal

Namkeen chana dal

Read more

Namkeen chana dal

Mayuri Patil
Mayuri Patil @cook_12206643
Ahmedabad

Namkeen chana dal

Namkeen chana dal

Read more
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Ingredients

  1. Cheakpeas gram -1cup
  2. Enough oil for frying
  3. 1 tbspred chilli powder
  4. 1 tbspChaat masala
  5. to taste Salt according
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Steps

  1. 1

    Wash chana dal properly and soak it for 7-8hours in sufficient water.

    A picture of step 1 of Namkeen chana dal.
  2. 2

    Drain water and spread the dal on kitchen towel for soaking extra water.

    A picture of step 2 of Namkeen chana dal.
  3. 3

    Heat oil in a pan on high flame and add 3-4 tblespoons dal.

    A picture of step 3 of Namkeen chana dal.
  4. 4

    When oil stops bubbling and dal is crispy,take out dal from oil. Repeat this process until dal is finished.

  5. 5

    Add all spices in dal now. Mix well.

    A picture of step 5 of Namkeen chana dal.
  6. 6

    Spicy and crunchy ‘Namkeen chana dal’ is ready to be served.

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Mayuri Patil
Mayuri Patil @cook_12206643
on July 02, 2018 11:38
Ahmedabad
Housewife
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