Egg mughlai

Name: Egg mughlai
Cuisine: Indian
Ingredients: 4 eggs boiled and peeled; 3 onions; 1 tsp garlic; 1" garlic; 8 cloves; 2 tomatoes; 1 tsp garam masala powder; salt to taste; 1/2 cup beaten curd; 1 tsp chilli powder; 1 tsp coriander powder; 5 tsp oil; 1/2 tsp turmeric powder

Kavitha Rao @cook_13357050

Egg mughlai

Kavitha Rao @cook_13357050

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Ingredients

4eggs boiled and peeled
3 onions
1 tspgarlic
1" garlic
8 cloves
2tomatoes
1 tsp garam masala powder
salt to taste
1/2 cup beaten curd
1 tsp chilli powder
1 tspcoriander powder
5 tsp oil
1/2 tspturmeric powder

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Steps

1

Grind onions garlic ginger to paste
2

Grind tomatoes
3

Heat oil fry onion garlic gingerpaste till the raw smell goes away now add tomato paste and fry for 5 minutes addturmericpowder chilli powder coriander powder garam masala curds salt and cook well now prick the boiled eggs with fork and add to the curry cook till the oil leaves the sides garnish with coriander leaves